Beef Shami Kabab Urdu English Recipe by Zubaida Tariq

Pakistani and Indian, Chicken, Beef and Mutton Recipes Special Dishes. “Beef Shami Kabab” Recipe in Urdu and English by Zubaida Tariq Cooking Show Handi on Hum Masala TV.

Ingredients:
Beef Cubes ½ kg
Gram Lentil 1 cup
Red Chilies 8
Black Pepper 6
Black Cardamoms 2
Cinnamon a piece
Garlic 4 cloves
Ginger 1 small piece
Coriander Seeds 1 tsp
Cumin Seeds 1 tsp
Salt to taste
Yogurt 1 tsp
Coriander Leaves (chopped) 1 bunch
Mint Leaves (finely chopped) 1 bunch
Green Chilies (Julienned) 4
Onion (finely chopped) 1
Ginger (Julienned) 1 piece
Egg Whites 2
Corn flour/ Rice Flour 2 tbsp
Oil to fry
Method:
• Wash beef pieces and boil it together with gram lentil with big cardamom, black peppercorn, red chili, salt, coriander seeds, cumin and hot water. Cook it till the meat tenders.
• Chop the boiled meat.
• Add in coriander, mint leaves, Chopped green chilies, onion, ginger, corn flour and white cumin.
• Grease your hand. Make kabab and fry them till golden brown.
• Serve hot.

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