Pakistani and Indian Recipes Special Dishes. Bhuna Hua Qeema Recipe in Urdu and English by Chef Zakir Cooking Show Dawat on Hum Masala TV.

Ingredients

Mince ½ kg
Onion 2
Tomatoes boiled 3
Green chilies 4
Coriander leaves ¼ bunch
Crushed red pepper 1 tbsp
Turmeric 1 tsp
All spice powder ½ tsp
Dry fenugreek leaves 1 tsp
Ginger garlic paste 2 tbsp
Salt to taste
Oil ¼ cup

Method

• Heat ¼ cup oil in a wok, add in 2 chopped onion and sauté till golden brown.
• Now add 2 tbsp ginger garlic paste and ½ kg beef mince, fry very well till water dries. Then add 3 chopped tomatoes, 4 chopped green chilies, ¼ bunch of chopped mint leaves, 1 tbsp crushed red pepper, 1 tsp turmeric powder, ½ tsp all spice powder and salt to taste.fry very well.
• Lastly add ¼ bunch of coriander leaves, sprinkle with 1 tsp dry fenugreek leaves. Dish it out and serve hot.

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Bhuna Huwa Keema Urdu by Chef Zakir Dawat Masala TV

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