Tasty and delicious Chicken Haleem Recipe in English and Urdu by Chef Zakir who is Working on Masala TV Cooking Show Dawat. Find Chef Zakir Recipes in Urdu and English at PakistaniUrduRecipes.Com

Ingredients:

Chicken boneless 1 kg
Whole wheat 2 cups
Onions 2
Gram pulse 1/2 cup
Mung pulse 1/2 cup
Fried onion 1
Red lentils 1/2 cup
Oil 1 cup
Salt 2 tsp
Coriander powder 2 tsp
Nutmeg and mace 1/2 tsp
Turmeric 1 tsp
Red chilli powder 3 tsp
Chaat spice as required
All spices powder 2 tsp
All whole spices 2 tbsp
Julien ginger for garnish
Fried onion for garnish
Lemon 2-3

Cooking Method:

Mix all pulses and whole wheat then soak them in water for approximately 4 – 6 hours.

Roast and Grind all whole spices .

In a pan pour required water and add chicken, soaked drained pulses and wheat, chilli powder, salt, turmeric and ground all spices.

Cook on low heat till everything is well cooked, stirring every now and then. (approximately 4 – 6 hours)

Blend pulses and chicken slightly.

Mix well, with back of spoon and a wooden ladle (i.e. give ghota).

Add ground nutmeg and mace.

Dish out and give tarka.

Granish with coriander leaves, fried onion, green chilli, julien ginger and sprinkle chaat spice.

Chicken Haleem Recipe in Urdu

Chicken Haleem Recipe Urdu

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