Pakistani and Indian Recipes in English and Urdu by Chef Shireen Anwar Masala Mornings Cooking Show on Hum Masala TV. “Chicken Keema Kulcha” Recipe in English and Urdu.

Ingredients for Kulcha

Flour 2 cups
Yogurt 2 tbsp
Sugar 1 tsp
Salt ½ tsp
Milk 2 tbsp
Soda by carb ½ tsp
Water as required

Method

Knead altogether, leave to rise for 1 hour, make into 4 to 5 balls and again leave to rise.

Ingredients for Filling

Chicken mince 300 gm
Onion chopped 1
Coriander leaves 2 tbsp
Green chilies 4
Salt 1 tsp leveled
Black pepper ½ tsp
Allspice ½ tsp
Crushed red pepper ½ tsp

Method for Mince

Heat 2 tbsp oil fry chopped onion for 2 minutes, add in all the rest, cover and cook till done, remove and cool. Roll the balls into saucer size, fill with stuffing, again form into a ball, sprinkle flour on table, roll into a quarter plate size, put on a greased oven tray, bake on no. 4 for 10 to 12 minutes, remove brush with ghee, serve hot.

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Urdu Recipe: Chicken keema kulcha Shireen Anwar Masala Mornings

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