Chicken Teriyaki Stir Fry Recipe by Zarnak Sidhwa Food Diaries

Chicken Teriyaki Stir Fry Recipe in Urdu and English by Chef Zarnak Sidhwa. Chicken Teriyaki Stir Fry is very popular recipe in Pakistan many chefs like Apa Zubaida Tariq, Shireen Anwar, Chef Gulzar and Zakir Made this wonderful recipe. This time Pakistan’s Favorite chef Zarnak Sidhwa prepare Chicken Teriyaki Stir Fry. Find Zarnak Sidhwa Recipes in Urdu and English.

Ingredients:

Oil 2 tbsp
Grated ginger 1 tbsp
Minced garlic 2 cloves
Boneless chicken breast fillets (cubed) 1/2 kg
Spring onions (sliced) 2
Dried shiitake mushrooms 1 cup
Soya sauce 3/4 cup
Brown sugar 1/4 cup
Tofu (cubed) 1 cup
Corn flour 1 tsp

Ground black pepper to taste

Method:

Heat oil in a pan. Sauté ginger and garlic until fragrant. Add chicken and sauté until cooked, about 5 minutes. Add mushrooms, soya sauce and sugar, mix well to combine. Add tofu and spring onions and sauté for a minute. Add corn flour earlier dissolved in water to thicken sauce; simmer for a few minutes. Season with ground black pepper.

Chicken Teriyaki Stir Fry Recipe in Urdu by Zarnak Sidhwa Food Diaries

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