Chocolate Peanut Butter Whoopie Pies Recipe by Zarnak Sidhwa

Chocolate Peanut Butter Whoopie Pies Recipe in Urdu and English by Chef Zarnak Sidhwa Show Food DiariesChocolate Peanut Butter Whoopie Pies is very popular recipe in Pakistan many chefs like Apa Zubaida Tariq, Shireen Anwar, Chef Gulzar and Zakir Made this wonderful recipe. This time Pakistan’s Favorite chef Zarnak Sidhwa prepare Chocolate Peanut Butter Whoopie Pies. Find Zarnak Sidhwa Recipes in Urdu and English.

Ingredients:

Butter (softened) 1/3 cup
Crisco 1/3 cup
Caster sugar 1/3 cup
Brown sugar 2/3 cup
Egg 1
Flour 1-2/3 cups
Cocoa powder 3/4 cup
Baking soda 1-1/2 tsp
Salt 1/2 tsp
Milk 1 cup
Vanilla 2 tsp
For the Filling:
Egg whites 4
Sugar 1 cup
Cream of tartar 1/2 tsp
Vanilla essence 1 tsp
Creamy peanut butter 2/3 cup

Method:

Beat butter, shortening or Crisco and caster and brown sugar. Add egg and beat. In a separate bowl, sift together flour, cocoa, baking soda, and salt; set aside. Add half the flour mixture to the butter-sugar mixture, then add milk and vanilla. Beat until combined. Add remaining flour mixture and beat together. Place scoops of batter on a silicon mat put on a baking sheet, spacing them 2 inches apart. Bake at 190 degrees C for 10 to 12 minutes, rotating sheets halfway through the baking period. Continue baking until the cookies spring back when touched, then continue for another 2 to 5 minutes. Remove cookies from oven and let cool on baking sheets, around 10 minutes. Transfer to a wire rack; let cool completely.
To make the filling, place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set the bowl over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, around 3 to 4 minutes. Transfer bowl to an electric mixer fitted with the whisk attachment. Start whisking on low speed, gradually increasing to high until stiff, glossy peaks form; around 5 to 7 minutes. Add vanilla and mix until combined. Add peanut butter and whip until smooth. Transfer filling into a piping bag with a 1/4-inch round tip. Use immediately.
To assemble the pies, pipe filling on the flat side of a cookie. Cover with another cookie, flat side down, and gently press together.

Chocolate Peanut Butter Whoopie Pies Recipe Urdu

Chocolate Peanut Butter Whoopie Pies Food Diaries Zarnak Sidhwa
Chocolate Peanut Butter Whoopie Pies Food Diaries Zarnak Sidhwa

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