Kabuli Pulao is very popular and mouth watering Pakistani Urdu Recipe. Famous Pakistani Chef and Cooking Experts like Apa Zubaida Tariq, Shireen Anwar, Chef Gulzar, Zarnak Sidhwa and many others Made this delicious recipe. Kabuli Pulao is a very tasty rice recipe.

Kabuli Pulao Recipe:

Ingredients

  1. Rice 750 gm soaked for 30 minutes
  2. Mutton ½ kg
  3. Ginger garlic 1 tbsp
  4. Salt 1 tsp + 1 ½ tsp
  5. Water 2 cups
  6. Oil ¼ cup
  7. Sugar 2 tbsp
  8. Raisons ½ cup
  9. Carrots 1 thinly sliced
  10. Brown onion ½ cup

Grind coarsely

  1. Black cardamom 2
  2. Black pepper 8
  3. Cinnamon 1 inch piece
  4. Cumin 1 tsp

Method

Boil mutton with ginger garlic paste, salt and 2 cups water till mutton tender and water dries. Heat ¼ cup oil add 2 tbsp sugar and caramelize till light golden, add 3 to 4 cups water with 1 ½ tsp salt, add in the soaked rice. Cook on high flame till boiling and half water dries, then add to it coarsely grinded whole spice masala mix well and leave it on dum.

In another pan heat 2 tbsp oil fry raisons and remove then in the same oil add 1 tbsp sugar, slightly caramelize, add in carrot and keep aside. In another pan heat ¼ cup oil add ½ cup brown onion and boiled mutton. Fry till light golden, now add fried mutton on top of the cooked rice surrounded by fried carrots and raisons. Serve hot.

Kabuli Pulao Recipe Recipe by Shireen Anwar
Kabuli Pulao Recipe Recipe by Shireen Anwar Urdu

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