Keema Macaroni Recipe by Zarnak Sidhwa Food Diaries

Keema Macaroni Recipe in Urdu and English by Chef Zarnak Sidhwa Show Food Diaries. Chef Zarnak is one of the Most Famous Chef in Pakistan, She is doing her Cooking Show which Name is Food Diaries on Pakistani Popular Cooking TV Chanel Hum Masala TV. Chef Zarnak Sidhwa Show Food Diaries not only watch in Pakistan but also in India and Western Countries like UK, USA, Canada, Australia etc. It also viewed in middle east countries like Saudi Arabia, UAE, Bubai etc.

Ingredients:

Mutton mince 1/2 kg
Boiled macaroni 2 cups
Onions (sliced) 2
Tomatoes (pureed) 3
Cumin seeds 1 tsp
Ginger-garlic paste 1 tbsp
Red chili powder 2-1/2 tsp
Turmeric powder 1/2 tsp
Coriander-cumin powder 1 tsp
Sambhar masala (optional) 1 tsp
Garam masala powder 1 tsp
Salt to taste
Oil 2 tbsp
Coriander leaves (chopped) 2 tbsp

Method:

Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Add the pureed tomatoes and cook. Add the mince and sauté for 5 minutes. Let it cook till done. Fold in the boiled macaroni. Stir in the coriander leaves.

Keema Macaroni Recipe in Urdu by Zarnak Sidhwa Food Diaries
Keema Macaroni Recipe in Urdu by Zarnak Sidhwa Food Diaries

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