Mouth watering Indian and Pakistani English and Urdu Masala Recipes. Pakistani Hum Masala TV Cooking Show Keema Pulao Recipe in Urdu and English by Zarnak Sidhwa at Food Diaries.

Ingredients:
Minced mutton 200 gm
Basmati rice 1-1/2 cups
Oil 2 tbsp
Garam masala whole 1 tsp (cloves, cinnamon, green cardamom)
Peppercorns 8-10
Cumin seeds 1 tsp
Garlic (chopped) 2 tsp
Onions (chopped) 1/2 cup
Green chillies (chopped) 2 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chilli powder 1 tsp
Tomatoes (chopped) 1 cup
Mint leaves (chopped) 15-20
Coriander leaves (chopped) 2 tbsp
Salt to taste
Garam masala powder 1 tsp

Method:
Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside. Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.

Add mutton mince and cook on high heat for a few minutes. Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3-1/2 cups of hot water, salt and soaked basmati rice. Mix lightly. Add garam masala powder. Allow rice to cook over a high heat. Cover the pan and further cook on low heat for 10-12 minutes. Add chopped mint leaves and chopped coriander leaves. Serve qeema pilao hot with mix vegetable raita.

Keema Pulao Recipe Keema Pulao

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