Kharay Masalay ki Mash Daal Recipe in Urdu and English by Chef Gulzar Hussain Show Dawat. Chef Gulzar is one of the Most Famous Chef in Pakistan, She is doing her Cooking Show which Name is Dawat on Pakistani Popular Cooking TV Chanel Hum Masala TV. Chef Gulzar Hussain Show Dawat not only watch in Pakistan but also in India and Western Countries like UK, USA, Canada, Australia etc. It also viewed in middle east countries like Saudi Arabia, UAE, Bubai etc.

 Ingredients

White Lentils ½ kg
Chopped Garlic 4-5 cloves
Finely Chopped Onion 2
Black Pepper Corns 1 tsp
Cumin Seeds 1 tsp
Black Cardamoms 3-4
Cinnamon 2-3 sticks
Cloves 4-5
Bay Leaves 2-3
Crushed Red Chili 1 tbsp
Green Chilies 5-6
Coriander ½ bunch
Ginger (Julian) 1 inch piece
Oil 4-5 tbsp
Salt to taste

Method

Take ½ kg of white bengal grams clean and wash it and soaked for ½ an hour. Take a cooking pan add 4-5 tbsp of oil add 1 tsp of black peppercorns, 1 tsp of cumin seeds, 3-4 black cardamoms, 2-3 cinnamon sticks, 4-5 cloves and 2-3 bay leaves when its popping add 2 finely chopped onions and 4-5 garlic cloves and fry when onions are nicely brown add 1 tbsp of crushed red chili, 5-6 green chilies mix it well and roasted. When daal is almost tender add ½ bunch of coriander and steam it when steam is done. At last garnish ½ inch of ginger Julian and ½ bunch of coriander and serve it.
Kharay Masalay ki Mash Daal Recipe Urdu Kharay Masalay ki Mash Daal

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