Khatta Meetha Kaddu Sabzi Recipe in Urdu and English by Rida Aftab Cooking Show Tarka on Hum Masala TV

Ingredients:

Surmai Fish 1 kg
Onion Paste 1 cup
Yogurt 250 gms
Red Chili Powder 2 tsp
Turmeric Powder 1 tsp
Salt ½ tsp
Desiccated Coconut 2 tsp
Ground Poppy Seeds 2 tsp
Dried Fenygreek Leaves 1 tsp
Oil ½ cup
Lemon Juice 4 tbsp
Ginger Garlic Paste 1 tbsp
Garam Masala Powder ½ tsp

Method:

· Marinate surmai fish pieces with lemon juice, ginger garlic paste and leave for 2 hours.
· In a pan, heat oil add fish pieces and fry, take it out.
· In the same oil,add onion paste, red chili powder, turmeric powder,salt, desiccated coconut, ground poppy seeds, dried fenygreek leaves, garam masala powder and beaten yogurt.
· Fry well. Add water and let it cook for 10 minutes.
· Now , add fish , and cook further 10 minutes.
· Off the flame,sprinkle green chilies and coriander leaves.

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