Masala Fry Chicken Recipe by Zubaida Tariq Show Handi

Ingredients

Chicken Breast (pieces) 8
Ginger Garlic Paste 1 tbsp
White Vinegar ½ cup
Black Pepper (crushed) 1 tsp
Red Pepper (crushed) 1 tbsp
Lemons 4
Roasted & Ground Cumin 1 tbsp
Salt To taste
Oil (for frying) as required

Method:

Make few deep cuts on chicken bareast pieces and wash them properly
Marinate the chicken with 1 tbsp ginger garlic paste, ½ cup white vinegar, 1 tsp crushed black pepper, 1 tbsp crushed red pepper, 1 tbsp roasted and ground cumin, salt and lemon juice. Leave it for 10 minutes
Spread chicken breasts in a large pan and cook it on low flame until the water in the pan completely dries off
Heat oil in a frying pan and deep fry the marinated chicken. Remove the chicken when it’s color turns golden.
Serve it with chili garlic sauce and French fries

Masala Fry Chicken
Masala Fry Chicken

Masala Fry Chicken Recipe by Zubaida Tariq Handi Showhttp://pakistaniurdurecipes.com/wp-content/uploads/2015/04/Masala-Fry-Chicken.jpghttp://pakistaniurdurecipes.com/wp-content/uploads/2015/04/Masala-Fry-Chicken-300x300.jpgKhana PakanaChicken Recipes in Urdu English, Dinner RecipesZubaida Tariq Apa Show Handi Recipes in Urdu EnglishZubaida Tariq Handi,Zubaida Tariq Recipes,Zubaida Tariq Recipes in UrduMasala Fry Chicken Recipe by Zubaida Tariq Show Handi Ingredients Chicken Breast (pieces) 8 Ginger Garlic Paste 1 tbsp White Vinegar ½ cup Black Pepper (crushed) 1 tsp Red Pepper (crushed) 1 tbsp Lemons 4 Roasted & Ground Cumin 1 tbsp Salt To taste Oil (for frying) as required Method: Make few deep cuts on chicken bareast pieces and wash them...Urdu English Pakistani Masala TV Recipes