Pakistani and Indian Recipes in English and Urdu by Hum Masala TV, Masala Mornings Cooking Show Expert Chef Shireen Anwar Recipe of Nargisi Koftay.

Nargisi Koftay is very popular and mouth watering Pakistani Urdu Recipe specially in winter season. Famous Pakistani Chef and Cooking Experts like Apa Zubaida Tariq, Shireen Anwer, Chef Gulzar, Zarnak Sidhwa and many others Made this delicious recipe.

Ingredients for Koftay

Mince ½ kg
Gram lentil ½ cup
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic paste 1 ½ tsp
All spice 1 tsp
Onion 1 medium sliced
Eggs hard boiled 5
Raw egg 1

Ingredients for gravy

Oil ½ cup
Water ½ cup
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Coriander powder 1 ½ tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Yogurt 1 cup
Onion brown and crushed ½ cup

Method for koftay

In a pan add mince with 1 ½ cup of water, gram lentil, salt, chili powder, ginger garlic paste, onion sliced and cook till water dries and mince tender, cool mince add all spice powder, grind into a fine paste, add 1 beaten egg and tbsp of water, mix well, half your boiled egg take little portion of the milk in your hand, put a piece of boiled egg, shape into kofta, deep fry till light golden.

Method for gravy

Heat oil ½ cup add ½ cup water with ginger garlic paste, salt, coriander powder, chili powder, turmeric, fry well, add yogurt fry for 5 minutes, add crushed brown onion, fry for 5 minutes, add 2 cups water for gravy, cook for 15 minutes till gravy thick, before serving, remove the gravy on serving dish, top with fried kofta, serve garnish with coriander leaves.

Nargisi Koftay By Shireen Anwar Recipes in Urdu English Masala Mornings TV Facebook Pic

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