Pakistani and Indian Recipes in English and Urdu by Hum Masala TV, Masala Mornings Cooking Show Expert Chef Shireen Anwar Recipe of Prawn Pulao.

Prawn Pulao is very popular and mouth watering Pakistani Urdu Recipe specially in winter season. Famous Pakistani Chef and Cooking Experts like Apa Zubaida Tariq, Shireen Anwer, Chef Gulzar, Zarnak Sidhwa and many others Made this delicious recipe.

Ingredients

Boiled rice ½ kg
Prawns cleaned ½ kg
Oil ½ cup
Garlic paste 3 tsp
Chili powder ½ tsp
Lemon juice 2 tbsp
Tomatoes 2 chopped
Tomato paste 1 tbsp
Salt 1 ½ tsp
Turmeric ½ tsp
Cumin roasted and crushed 1 tsp
Coriander roasted and crushed 1 tsp
Green chilies 4 whole
Yogurt ½ cup
Cream ½ cup
Curry leaves 10 to 12
Kewra water 1 tbsp
Brown onion ½ cup
Coriander leaves chopped 2 tbsp
Corn flour 1 tbsp
Water 1 tbsp

Method

Heat ¼ cup oil fry curry leaves with 2 chopped tomatoes, fry for 2 minutes, add ½ cup beaten yogurt with ½ tsp turmeric ½ tsp coriander, chili powder 1 ½ tsp, tomato paste 1 tbsp, garlic paste 3 tsp, lemon juice 2 tbsp and green chilies whole 4, fry well for 5 minutes add ½ kg prawns and fry well, lastly add ½ cup cream with 2 tbsp chopped coriander leaves, thickens mixture with 1 tsp corn flour paste, mixed with 1 tbsp water and remove from fire. Boil rice with pinch of yellow color, arrange in a circle on the edge of the platter, arrange prawn curry in the middle, garnish with chopped coriander leaves and fried brown onion.

Prawn Pulao Recipe in Urdu English By Shireen Anwar  Masala Mornings Facebook TV
Prawn Pulao Recipe in Urdu English By Shireen Anwar Masala Mornings

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