Shahi Tukray Food Diaries Recipes by Zarnak Sidhwa on Masala TV

Shahi Tukray FOOD Diaries Recipes by Zarnak Sidhwa Masala TV Facebook

Ingredients:
White bread (cut into 2-inch squares) 8 slices
Milk 2 cups
Caster sugar 1 cup
Cardamom pods 2
Cloves 2
Cinnamon sticks 2
Saffron 1 pinch
Toasted and sliced almonds 1/2 cup
Oil 1 cup
Method:
Cut the white bread slices in 2-inch squares. Heat oil. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature. Arrange the bread in a flat serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

Shahi Tukray Food Diaries Recipes by Zarnak Sidhwa Masala TVhttp://pakistaniurdurecipes.com/wp-content/uploads/2014/07/Shahi-Tukray-FOOD-Diaries-Recipes-by-Zarnak-Sidhwa-Masala-TV-Facebook.jpghttp://pakistaniurdurecipes.com/wp-content/uploads/2014/07/Shahi-Tukray-FOOD-Diaries-Recipes-by-Zarnak-Sidhwa-Masala-TV-Facebook-300x300.jpgKhana PakanaZarnak Sidhwa Show Food Diaries Recipes in Urdu EnglishMasala TV Recipes,Ramzan Recipes by Masala TV,Zarnak Sidhwa,Zarnak Sidhwa Food Diaries Recipes,Zarnak Sidhwa Recipes in UrduShahi Tukray Food Diaries Recipes by Zarnak Sidhwa on Masala TV Ingredients: White bread (cut into 2-inch squares) 8 slices Milk 2 cups Caster sugar 1 cup Cardamom pods 2 Cloves 2 Cinnamon sticks 2 Saffron 1 pinch Toasted and sliced almonds 1/2 cup Oil 1 cup Method: Cut the white bread slices in 2-inch squares. Heat oil. Fry the bread...Urdu English Pakistani Masala TV Recipes