Shirazi Murgh Pulao Recipe by Shireen Anwar Masala Mornings
Shirazi Murgh Pulao Recipe by Shireen Anwar Masala TV
Shirazi Murgh Pulao Recipe in Urdu and English by Shireen Anwar Show Masala Mornings. Shireen Anwer is one of the Most Famous Chef in Pakistan, She is doing her Cooking Show which Name is Masala Mornings on Pakistani Popular Cooking TV Chanel Hum Masala TV. Shireen Anwar Show Masala Mornings not only watch in Pakistan but also in India and Western Countries like UK, USA, Canada, Australia etc. It also viewed in middle east countries like Saudi Arabia, UAE, Bubai etc.
Chicken (16 pieces) 1 kg
Ginger Garlic Paste 1 tbsp
Green Chilies (Ground) 10
Cashew (Paste) 3 tbsp
Yellow Food Color ¼ tsp
Red Chili Powder 2 tsp
Turmeric ½ tsp
Tomato (Chopped) 3
Yogurt 1 ½ cup
Coriander Leaves (Chopped) ½ cup
Mint Leaves (Chopped) ½ cup
Allspice Powder 2 tsp
Rice 750 g
Kewra 1 tbsp
Whole Spices 1 tbsp
Black Cumin ½ tsp
Onions (Browned) 1 cup
Stock 1 cup
Clarified Butter As required
Salt To taste
Oil As required
Boil chicken with ginger garlic paste, salt and 2 cups water till chicken becomes tender.
Reserve 1 cup of the chicken stock.
Mix together red chili powder, turmeric, yogurt, tomatoes, cashew paste, allspice powder, coriander and mint leaves. Keep aside.
Heat oil in a pan and to it add black cumin, ginger garlic, and green chili.
Fry for2 minutes and add the yogurt mixture along with the whole spices.
Heat till oil comes on top.
Add boiled chicken with the stock and fried onion.
Cook till gravy thickens.
In a separate pot, boil rice with salt till almost done and give layers as we do for biryani.
Top with ghee, brown onion, yellow color and kewra.
Leave it to simmer for 15 to 20 minutes.
Serve with kachumber.
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