Strawberry Cheesecake Ice Cream Food Diaries Recipes by Zarnak Sidhwa on Masala TV

Strawberry Cheesecake Ice Cream Urdu English Food Diaries Recipes by Zarnak Sidhwa on Masala TV Facebook

Ingredients:

  1. Cream cheese (softened) 8 oz
  2. Sweetened condensed milk 1 can (14 oz)
  3. Cream 1/3 cup
  4. Grated lemon zest 2 tsp
  5. Strawberries 1-1/2 cups
  6. Plain biscuits (coarsely chopped) 3

Method:

Beat the cream cheese, sweetened condensed milk, cream and lemon zest with a mixer until well blended. Pour it into an airtight box and freeze until almost solid, about 4 hours. Purée the strawberries in a blender until smooth. Beat the frozen cream cheese mixture with the mixer until creamy. Add the strawberries to the cream cheese mixture along with the biscuit crumbs and stir with a spoon to combine. Return the ice cream to the air tight container and freeze until firm, about 8 hours or so. Remove the ice cream from the freezer about 15 minutes before serving and let stand at room temperature to soften slightly.

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