It is finally mango season and you must indulge in this deliciously tangy Thai Mango Salad before the raw, green mangoes vanish off the fruit carts. Addiction guaranteed!

Thai Green Mango Salad

Ingredients:

Green mangoes (peeled and shredded) 1 — 2

Water 3 tbsp

Sugar 2 tbsp

Fish sauce 1 tsp

Small onion (sliced) 1

Peanuts ½ cup

Chillies (grounded) ¼ tsp

Method 

•  Boil the water in a pot and add the sugar and fish sauce to it to make the syrup.

•  Allow the syrup to cook for 2 to 3 minutes and then take it off the heat, allowing it to cool for about a minute.

•  In a bowl, place the mango pieces and onion and pour the syrup on top.

•  Sprinkle the salad with the peanuts and chillies.

•  Refrigerate the salad for an hour before serving it so that all the flavours mix together. Your salad is now ready!

Thai Green Mango Salad RecipeKhana PakanaSweet Recipes in Urdu English Indian PakistaniEnglish Recipes,Thai Green Mango Salad RecipeIt is finally mango season and you must indulge in this deliciously tangy Thai Mango Salad before the raw, green mangoes vanish off the fruit carts. Addiction guaranteed! Ingredients: Green mangoes (peeled and shredded) 1 — 2 Water 3 tbsp Sugar 2 tbsp Fish sauce 1 tsp Small onion (sliced) 1 Peanuts ½ cup Chillies (grounded) ¼...Urdu English Pakistani Masala TV Recipes