Vegetable Taka Tak Recipe in Urdu and English by Shireen Anwar Cooking Show Masala Mornings on Hum Masala TV

Ingredients

  1. Cauliflower 250 gm (blanched)
  2. Peas ½ cup
  3. Capsicum 1 cubed
  4. Onion 1 chopped
  5. Tomato 2 sliced
  6. Cumin seeds 1 tsp
  7. Ginger garlic 1 tsp heaped
  8. Turmeric ¼ tsp
  9. Roasted and crushed cumin 1 tsp
  10. Chili powder 1 tsp
  11. Salt 1 tsp
  12. Suree chili garlic sauce 2 tbsp
  13. Yogurt ½ cup
  14. Green chilies 2
  15. Coriander leaves 2 tbsp

Method

Heat oil add cumin seeds with chopped onion fry for 2 minutes, add tomatoes fry for 5 minutes, add ginger garlic paste, turmeric, roasted cumin, salt and chili powder, add blanched cauliflower, boiled peas and capsicum. Mash well add yogurt, suree chili garlic sauce, cover and cook till done, lastly add chopped coriander leaves and green chilies.

Veg Taka Tak Recipe in Urdu English Masala Morning Shireen Anwar Facebook Masala  TV

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