Vegetable Kadhi Recipe Food Diaries Zarnak Sidhwa

Vegetable Kadhi Recipe in Urdu and English by Chef Zarnak Sidhwa Show Food Diaries. Chef Zarnak is one of the Most Famous Chef in Pakistan, She is doing her Cooking Show which Name is Food Diaries on Pakistani Popular Cooking TV Chanel Hum Masala TV.

Chef Zarnak Sidhwa Show Food Diaries not only watch in Pakistan but also in India and Western Countries like UK, USA, Canada, Australia etc. It also viewed in middle east countries like Saudi Arabia, UAE, Bubai etc.

Ingredients:

For the Kadhi:
Slightly sour curd 1/2 kg
Gram flour 2 tbsp
Turmeric 1/2 tsp
Garlic paste 1 tsp
Fenugreek seeds a pinch
Small dried red chilies few
Salt to taste
Oil 2 tbsp
For the Vegetables:
Potato (cubed) 1
Onion (diced) 1
Carrot (diced) 1
Beans (chopped) a handful
Mustard seeds 1 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Cumin powder 1 tsp
Fennel powder 1 tsp
Green chilies 2-3
Button red chillies 2-3
Curry leaves few
Oil as required

Method:

Blend curd, gram flour with 1-1/2 liters water adding salt, turmeric and garlic paste. Make sure there are no lumps. Heat oil; add fenugreek seeds and chillies and very little water. This helps as when you add the kadhi mixture it doesn’t heat up and curdle. Now add curd mixture and simmer, stir continuously till it comes to a gentle boil. This point onwards your kadhi will not curdle and can cook gently on its own while you prepare the vegetables.

To prepare vegetables, heat oil, splutter mustard seeds along with curry leaves, and then add ginger garlic pastes and the onions. Cook for 2 minutes till onions begin to get limp, then add all the other ingredients except the fennel and cook till vegetables are done. Bring kadhi to a gentle boil, add the vegetables, and allow them to simmer for 4-5 minutes till flavors blend. Add fennel powder and serve with boiled white rice or khichri.

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